Chocolate Coated Blue Spirulina Yogurt Clusters

Indulge in these incredible Chocolate Covered Blue Spirulina Yogurt Clusters that are not only delicious but also packed with nutrients. Perfect for satisfying sweet cravings without the guilt, these treats are easy to make in batches and freeze for a quick and healthy snack anytime!

Ingredients
- 3/4 cup strawberries, chopped
- 3/4 cup blueberries
- 1 cup unsweetened hung Greek yogurt
- 1 tbsp honey
- 1 tsp Gunam Blue Spirulina
- 1 tsp vanilla bean paste/ vanilla extract 
- 1 cup dark chocolate chips
- 2 tsp coconut oil

Instructions
1. Prepare the Tray:
Line a tray with parchment paper to prevent sticking and make it easier to remove the clusters later.

2. Mix the Ingredients:
In a bowl, combine the chopped strawberries, blueberries, unsweetened hung Greek yogurt, honey, Blue Spirulina, and vanilla bean paste. Stir until the mixture is well combined and evenly colored.

3. Form the Clusters:
Spoon the yogurt mixture onto the lined tray, creating small clusters. Make sure they are evenly spaced so they don’t stick together. Place the tray in the freezer for about 30 minutes or until the clusters are firm.

4. Melt the Chocolate:
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

5. Dip the Clusters:
Remove the tray from the freezer. Dip each frozen yogurt cluster into the melted chocolate, ensuring they are fully coated. Place them back on the tray.

6. Freeze Until Set:
Return the chocolate-covered clusters to the freezer and let them sit until the chocolate is set, approximately another 30 minutes.

Tips for Success
- Use Fresh Berries: Fresh strawberries and blueberries add a burst of flavor and texture. Make sure to chop the strawberries into small, manageable pieces.
- Hung Greek Yogurt: Ensure your Greek yogurt is properly hung to remove excess moisture, giving a thick and creamy consistency to your clusters.
- Melting Chocolate: Stirring the chocolate at each interval prevents burning and ensures a smooth, even melt.

These Chocolate Covered Blue Spirulina Yogurt Clusters are not just a treat for your taste buds but also a nutritious snack option. Perfect for those moments when you crave something sweet but want to stay on track with your healthy eating goals.

Make a batch, store them in the freezer, and enjoy these guilt-free delights whenever you need a quick and delicious snack!